PRO-MOD 30″ x 72″ Offset Smoker with Warmer Box – Cardinal Red
Custom PRO-MOD 30″ x 72″ offset smoker finished in brilliant Cardinal Red, mounted on 14″ custom golf cart wheels with 23″ all-terrain tires. Features a 24″ x 24″ insulated firebox, 36″ x 23″ vertical warming box, stainless steel front shelf, and dual Tel-Tru thermometers.
Description
The pinnacle of custom mobile barbecue fabrication: the PRO-MOD 30″ x 72″ Offset Smoker with Warmer Box in Cardinal Red is engineered for high-volume barbecue catering, competition cook-offs, and elite backyard entertainment. Coated in an eye-catching high-temperature Cardinal Red finish with polished stainless steel trim, this massive rig delivers commercial capacity and championship thermal control.
The massive 30-inch diameter by 72-inch length cooking chamber provides immense volume, fitted with dual counterbalanced doors that open smoothly with minimal effort. Inside, two expansive tiers of slide-out expanded metal grates offer abundant surface area capable of handling over a dozen briskets or twenty racks of ribs at once. Dual calibrated Tel-Tru dial thermometers monitor temperatures across the entire length of the cook chamber.
Thermal stability is anchored by a heavy 24″ x 24″ x 24″ double-walled insulated firebox with an oven-style gasketed door. The insulated design maximizes wood efficiency while maintaining rock-solid temperatures in any climate. Adjacent to the main barrel sits a towering 36″ x 23″ vertical warming box (rib box) with multiple slide-out racks, allowing you to hold finished meats at perfect serving temperatures or smoke delicate items like sausage, cheese, and jerky at lower temperatures.
Built onto a heavy custom rolling chassis equipped with 14-inch custom alloy golf cart wheels and 23-inch all-terrain tires, this multi-thousand-pound pit maneuvers with surprising agility. A full-length folding stainless steel front prep shelf provides an easy-to-sanitize workstation for commercial food prep.
Key Features:
- Massive 30″ diameter x 72″ length cooking chamber in high-temp Cardinal Red finish
- Heavy-duty 24″ x 24″ x 24″ double-walled insulated firebox with oven-style latching door
- Dedicated 36″ height x 23″ width vertical warming and holding box with slide-out racks
- Dual counterbalanced chamber doors with stainless steel cool-touch spring handles
- Multi-tier slide-out expanded metal cooking grates maximizing cooking volume
- 14-inch custom alloy golf cart wheels mounted on 23-inch deep-lug all-terrain tires
- Full-length commercial stainless steel folding front prep workstation shelf
- Dual grate-level Tel-Tru precision temperature gauges for accurate thermal profiling
- Integrated brass ball valve drain for easy grease runoff and cleanout
| Specification | Details |
|---|---|
| Main Cooking Chamber | 30" Diameter x 72" Length |
| Insulated Firebox | 24" x 24" x 24" with Oven Style Door |
| Warming Box / Rib Box | 36" Height x 23" Width |
| Chassis & Mobility | 14" Custom Alloy Golf Cart Wheels on 23" All-Terrain Tires |
| Exhaust Stack | 6" Polished Chrome Stack with Flange Damper |
| Front Prep Shelf | 12" Deep Heavy Stainless Steel Shelf |
| Grate Configuration | Pull-out Top Racks, Flush Bottom Expanded Metal Grates |
| Hardware & Handles | Cool-Touch Stainless Steel Spring Handles |
| Thermometers | Glow-in-the-Dark Dual Dial Temperature Gauges |
| Hitch / Towing | Removable Pull Handle with 2" Receiver Hitch Tube |
| Finish | Cardinal Red High-Temperature Industrial Coating |












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